Philly cheesesteak meets the egg roll in this classic appetizer with a twist. These will soon be a family favorite!
Cook Time 25M
|
Protein 26.7g
|
Servings 12
Helpful Hereford Tips
Frying is best for thin, tender cuts of beef cut at 1/2 inch thick or less.
Nutritional Information
Cals
340Carbs
8% DVFat
21% DVFiber
4% DVIron
67% DVIngredients
- 1 1/2 pounds Certified Hereford Beef sirloin steak, cut into small pieces
- 1 bell pepper, chopped
- 1 medium onion, chopped
- 2 jalapeños, chopped
- 2 cups provolone cheese, shredded
- 12 egg roll wrappers
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg
- 2 tablespoons olive oil
- Canola or vegetable oil for frying
Instructions
- Chop bell pepper, jalapeños and onion. Heat olive oil on skillet over medium heat. Sauté the onions until translucent. Add peppers, salt and pepper and sauté for another 3-5 minutes.
- Add steak and cook together until steak is medium rare, about 5 minutes. Remove from heat and set aside.
- Heat oil in a large skillet or deep fryer until it reaches 350°F. While the oil is heating, lay out egg roll wrappers. Add a large pinch of cheese in each wrapper, followed by a scoop of the steak mixture. Roll egg rolls according to package instructions and seal with an egg wash.
- Fry the egg rolls for about 4 minutes each, turning while cooking to fry each side. Be sure not to crowd the skillet or deep fryer by only frying three egg rolls at a time. Remove egg rolls from heat and serve.
About Sirloin Tip Side Steak
Philly cheesesteak meets the egg roll in this classic appetizer with a twist. These will soon be a family favorite!