These versatile Certified Hereford Beef tacos can be served with a soft or hard shell. They are best enjoyed with a large bowl of queso, guacamole and salsa!
It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
1 pound Certified Hereford Beef ground beef
2 teaspoons chili powder
1/2 teaspoon salt
1 can (11 ounces) corn, drained
1 cup prepared chunky salsa
12 taco shells, warmed
Heat large, nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.
Stir in corn and salsa; heat through. Serve in taco shells with toppings.
Versatile, flavorful and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.More About Cuts