The best way to celebrate Game Day? A heaping pile of chili cheese fries. This appetizer will score you major points!
Cook Time 45M
|
Protein 36
|
Servings 6
Helpful Hereford Tips
Baking beef provides rich flavor and tender meat, while broiling beef provides a slightly charred taste with a crispy exterior and tender interior.
Nutritional Information
Cals
490Carbs
13% DVFat
28% DVFiber
7% DVIron
83% DVIngredients
• 16 oz. bag of frozen french fried potatoes
• 1 lb. ground Certified Hereford Beef
• 6 slices bacon, cooked and crumbled
• 12 oz. bottle of chili sauce
• 1 package chili seasoning, mild or hot depending on taste preference
• 1/2 cup water
• 1 tsp. Worcestershire sauce
• 1 tbsp. yellow mustard
• 1/2 tsp. paprika
• 1/4 tsp. cumin
• Pinch of salt to taste
• 3/4 cup shredded cheddar cheese
• 2 tbsp. chopped chives
Instructions
Preheat oven to 450°F.
Coat frozen french fries in paprika, cumin and salt. Bake in pre-heated oven 20 to 25 minutes until the fries are crisp and golden, turning half way through baking.
In a large pot over medium heat, crumble the ground beef until brown. Drain the excess grease.
Add the remaining ingredients, except the cheese and chives, to the ground beef mixture, bring to a boil and reduce to a simmer. Allow to simmer for 30 minutes.
Top the fries with the chili mixture. Top with shredded cheese and chives. Enjoy!
About Ground Chuck
The best way to celebrate Game Day? A heaping pile of chili cheese fries. This appetizer will score you major points!