Grilled Steak and Fresh Mozzarella Flatbread

The Certified Hereford Beef steak mixes with fresh mozzarella on top of a flatbread to create an easy and delicious lunch.

Cook Time 25M
Protein 38G
Servings 4
Grilled Steak and Fresh Mozzarella Flatbread
Grilling

Helpful Hereford Tips


Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.

Nutritional Information


Cals

437

Carbs

13% DV
37g

Fat

23% DV
15g

Fiber

16% DV
4.6g

Iron

21% DV
3.9mg

Ingredients

1 to 1-1/4 pounds Certified Hereford Beef top sirloin filets, cut 1 inch thick

1-1/2 teaspoons lemon pepper

2 cups packed fresh baby spinach 

3/4 cup fresh mozzarella cheese, cut into 1/2 inch pieces 

2 tablespoons chopped fresh basil

1-1/2 teaspoons balsamic vinegar

4 pita breads


Instructions

  • Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  • Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.

  • Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.

  • Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.

About Top Sirloin Steak


This lean steak is versatile, juicy, tender and flavorful.

More About Cuts