Hawaiian Sliders - Certified Hereford Beef

Hawaiian Sliders

Sweet sliders with juicy Certified Hereford Beef ground beef will knock it out of the park at your next gathering.

Cook Time 30M
Protein 16G
Servings 8
Hawaiian Sliders
Grilling

Helpful Hereford Tips


Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.

Nutritional Information


Cals

201

Carbs

7% DV
21g

Fat

9% DV
6g

Fiber

11% DV
3.1g

Iron

12% DV
2.3mg

Ingredients

1 pound Certified Hereford Beef ground beef.

1 tablespoon Worcestershire sauce.

4 canned pineapple slices, drained.

12 Hawaiian sweet or small whole wheat dinner rolls, split.

1/4 cup barbecue sauce.

1/4 cup pineapple preserves.

1 tablespoon packed brown sugar.


Instructions

  • Tear one hamburger bun into pieces. Place in food processor or blender container. Cover; pulse on and off, to form fine crumbs.

  • Combine bread crumbs, beef, barbecue sauce, pineapple preserves and brown sugar in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini patties.

  • Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill pineapple slices the last 3 minutes of grilling. Top patties with pineapple slices.

  • Place burgers on bottoms of remaining eight buns. Close sandwiches and enjoy!

About Ground Sirloin


Versatile, flavorful and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.

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