Sweet sliders with juicy Certified Hereford Beef ground beef will knock it out of the park at your next gathering.
The best way to know if your meat is fully cooked is to check the internal temperature with an instant-read thermometer.
201 calories; 6 g fat (3 g saturated fat; 0 g monounsaturated fat); 40 mg cholesterol; 266 mg sodium; 21 g carbohydrate; 3.1 g fiber; 16 g protein; 4.1 mg niacin; 0.2 mg vitamin B6; 1.1 mcg vitamin B12; 2.3 mg iron; 28.8 mcg selenium; 3.4 mg zinc; 50.8 mg choline. This recipe is an excellent source of protein, niacin, selenium and zinc; and a good source of fiber, vitamin B6, vitamin B12 and iron.
1 pound Certified Hereford Beef ground beef.
1 tablespoon Worcestershire sauce.
4 canned pineapple slices, drained.
12 Hawaiian sweet or small whole wheat dinner rolls, split.
1/4 cup barbecue sauce.
1/4 cup pineapple preserves.
1 tablespoon packed brown sugar.
Tear one hamburger bun into pieces. Place in food processor or blender container. Cover; pulse on and off, to form fine crumbs.
Combine bread crumbs, beef, barbecue sauce, pineapple preserves and brown sugar in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini patties.
Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill pineapple slices the last 3 minutes of grilling. Top patties with pineapple slices.
Place burgers on bottoms of remaining eight buns. Close sandwiches and enjoy!
Versatile, flavorful and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.More About Cuts