Mediterranean Beef Salad

Get swept away to the Mediterranean with this summery salad.

Cook Time 60m
|
Protein 31G
|
Servings 4
Mediterranean Beef Salad
Skillet

Helpful Hereford Tips

It's important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.

Nutritional Information

Cals

505

Carbs

14% DV
39Gg

Fat

31% DV
24Gg

Fiber

13% DV
3.6Gg

Iron

26% DV
4.7mgmg

Ingredients

  • 1 pound Certified Hereford Beef ground beef
  • 1 medium red bell pepper, chopped
  • 4 cups chopped romaine lettuce
  • 1/3 cup crumbled herb-flavored feta cheese
  • 1/3 cup prepared regular or reduced fat non-creamy Italian dressing or other vinaigrette
  • 1/4 cup Kalamata or ripe olives, chopped
  • 4 pita breads, toasted

Instructions

  • Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from heat. Pour off drippings.
  • Add lettuce, cheese, dressing and olives to beef mixture; toss to combine. Top pitas with equal amounts of beef mixture.
Beef cuts map

About Ground Sirloin

Get swept away to the Mediterranean with this summery salad.