This is a great meal to throw in the slow cooker in the morning and forget about until dinnertime. This Certified Hereford Beef pot roast is a meal the whole family will love!
When slow cooking beef, a low temperature for a longer period of time produces extremely tender beef with a rich flavor.
4 pound Certified Hereford Beef Chuck Roast
1/2 cup butter
1 package au jus gravy mix
1 package ranch dressing mix
Pepperoncini Peppers, to taste
Place the roast in the slow cooker. Place butter, pepperoncini peppers, ranch dressing mix and au jus mix on top of the roast. Cook on low for 8 hours.
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.More About Cuts