This is a great meal to throw in the slow cooker in the morning and forget about until dinnertime. This Certified Hereford Beef pot roast is a meal the whole family will love!
Cook Time 8H
|
Protein 60G
|
Servings 5
Helpful Hereford Tips
When slow cooking beef, a low temperature for a longer period of time produces extremely tender beef with a rich flavor.
Nutritional Information
Cals
585Carbs
2% DVFat
42% DVFiber
0% DVIron
39% DVIngredients
- 4 pound Certified Hereford Beef Chuck Roast
- 1/2 cup butter
- 1 package au jus gravy mix
- 1 package ranch dressing mix
- Pepperoncini Peppers, to taste
Optional:
- Carrots
- Celery
- Potatoes
Instructions
Place the roast in the slow cooker. Place butter, pepperoncini peppers, ranch dressing mix and au jus mix on top of the roast. Cook on low for 8 hours.
About Chuck Eye Roast
This is a great meal to throw in the slow cooker in the morning and forget about until dinnertime. This Certified Hereford Beef pot roast is a meal the whole family will love!