Celebrity Chef Jonathan Scinto developed this recipe just for Certified Hereford Beef. This parm-crusted steak is easy to recreate at home and has a restaurant quality, with a small shopping list of ingredients.
It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
This premium steak is a steakhouse classic, known for its marbling, tenderness and flavor.More About Cuts