1 pound beef Cubed Steaks, cut 1/2 inch thick
6 cups ridged potato chips (any flavor)
1/3 cup all-purpose flour
1 teaspoon pepper
2 large eggs, slightly beaten
Ranch or Thousand Island dressing, mustard, ketchup or barbecue sauce
- Cut beef steaks into 1X1-inch pieces; set aside.
- Place chips in bowl of food processor. Cover; pulse on and off to form fine crumbs.
- Combine pepper and flour in a shallow bowl. Place crushed chips and eggs into two additional shallow bowls. Dip steak pieces in flour, then into egg, then into crushed chips, turning to coat all sides and pressing chips onto steak pieces.
- Spray rack of broiler pan with nonstick cooking spray. Place beef bites on rack in broiler pan so surface of beef is 6 inches from heat. Broil 8 to 10 minutes or until 160°F. Serve immediately with dipping sauces, as desired.
About Bottom Round Steak
Lean and economical, this steak is best when marinated and cooked to a medium rare doneness. Slice thin to maximize tenderness.
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