Pot Roast Soup - Certified Hereford Beef

Pot Roast Soup

Enjoy all the satisfying flavors of beef Pot Roast in a soup. Take a short cut with frozen vegetables for an easy to make meal.

Recipe, photo courtesy of Beef. It’s What’s For Dinner

Cook Time 9 hrs
Protein 39
Servings 6
Pot Roast Soup
Slow-Cooking

Helpful Hereford Tips


When slow cooking beef, a low temperature for a longer period of time produces extremely tender beef with a rich flavor.

Nutritional Information


Cals

310

Carbs

0% DV
0g

Fat

0% DV
0g

Fiber

0% DV
0g

Iron

0% DV
0mg

Ingredients

  • 1 beef Shoulder Roast Boneless (2-1/2 pounds)
  • 2 cups chopped onions
  • 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions
  • 1 cup frozen hash brown potatoes (cubes)
  • 1 cup reduced-sodium beef broth
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups broccoli slaw
  • 1/2 cup frozen peas

Instructions

About Shoulder Clod Roast


Best when braised. May also be roasted in oven and thinly sliced.

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