This Chinese classic is made simple with shredded Certified Hereford Beef pot roast and store-bought biscuit dough. You’ll have an easy and unique appetizer on the table in no time!
Baking beef provides rich flavor and tender meat, while broiling beef provides a slightly charred taste with a crispy exterior and tender interior.
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.
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