Add this to your meat pie rotation. Certified Hereford Beef southwest crescent pie is a protein-filled recipe for a crowd!
Cook Time 30M
|
Protein 36G
|
Servings 4
Helpful Hereford Tips
Baking beef provides rich flavor and tender meat, while broiling beef provides a slightly charred taste with a crispy exterior and tender interior.
Nutritional Information
Cals
653Carbs
19% DVFat
41% DVFiber
26% DVIron
29% DVIngredients
- 1 pound Certified Hereford Beef ground beef
- 1 can (15 to 16 ounces) chili beans in chili sauce
- 1 can (14-1/2 to 15 ounces) chili-seasoned stewed tomatoes, undrained
- 1/2 cup frozen or drained canned Mexican-style corn
- 1 package (8 ounces) refrigerated crescent dinner rolls
- 1/2 cup shredded Cheddar-Jack cheese with jalapeño peppers
Instructions
- Heat oven to 375°F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
- Stir in beans, tomatoes and corn; bring to a boil. Cook about 10 minutes or until most of the liquid has evaporated, stirring occasionally.
- Meanwhile separate crescent roll dough into 8 triangles. Line 9-inch pie plate with dough triangles, placing narrow tips toward center. Firmly press edges of dough together to form crust. Bake in 375°F oven 10 minutes. Remove from oven.
- Spoon beef mixture into crust. Sprinkle with cheese. Bake 8 to 10 minutes or until edges of crust are golden brown and cheese is melted.
About Ground Sirloin
Add this to your meat pie rotation. Certified Hereford Beef southwest crescent pie is a protein-filled recipe for a crowd!