Ingredients

Beef Sausage:
1 pound Ground Beef (93% or leaner)
1 tablespoon liquid smoke
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/2 teaspoon ground red pepper
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme leaves
1 cup grits
3/4 cup finely shredded Cheddar cheese
Toppings (optional):
Shredded Cheddar cheese, chopped green onions, chopped green bell pepper

Instructions

• Combine all beef ingredients and spices in a large bowl, mixing lightly but thoroughly.
• To make crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
• Prepare grits according to package instructions.
• Stir cheese and sausage crumbles into grits. Heat mixture 6 to 8 minutes. Serve in bowl and garnish with additional cheese, green onions or pepper, if desired.