Looking to spice up your appetizers? These yummy burger sliders will do the trick!
Cook Time 30M
|
Protein 16G
|
Servings 8
Helpful Hereford Tips
Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.
Nutritional Information
Cals
201Carbs
8% DVFat
8% DVFiber
11% DVIron
13% DVRecipe Nutrition Information
201 calories; 6 g fat (3 g saturated fat; 0 g monounsaturated fat); 40 mg cholesterol; 266 mg sodium; 21 g carbohydrate; 3.1 g fiber; 16 g protein; 4.1 mg niacin; 0.2 mg vitamin B6; 1.1 mcg vitamin B12; 2.3 mg iron; 28.8 mcg selenium; 3.4 mg zinc; 50.8 mg choline. This recipe is an excellent source of protein, niacin, selenium and zinc; and a good source of fiber, vitamin B6, vitamin B12 and iron.
Ingredients
- 1 pound Certified Hereford Beef ground beef (96% lean)
- 9 small hamburger buns, split
- 1 clove garlic, minced
- 1/2 teaspoon ground chipotle chili powder
- 1/4 teaspoon cayenne pepper
- Toppings (optional): Lettuce, tomato, cheese, barbecue sauce, bacon, pickles
Instructions
- Tear one hamburger bun into pieces. Place in food processor or blender container. Cover; pulse on and off to form fine crumbs.
- Combine bread crumbs, ground beef, garlic, chili powder and cayenne pepper in medium bowl, mixing lightly, but thoroughly. Lightly shape into eight 1/2 inch-thick mini patties.
- Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling.
- Place burgers on bottoms of remaining eight buns. Top with desired toppings.
About Ground Sirloin
Looking to spice up your appetizers? These yummy burger sliders will do the trick!