Spicy Hereford Sliders

Looking to spice up your appetizers? These yummy burger sliders will do the trick!

Cook Time 30M
Protein 16G
Servings 8
Spicy Hereford Sliders
Grilling

Helpful Hereford Tips


The best way to know if your meat is fully cooked is to check the internal temperature with an instant-read thermometer.

Nutritional Information


Cals

201

Carbs

7% DV
21g

Fat

9% DV
6g

Fiber

11% DV
3.1g

Iron

12% DV
2.3mg

Ingredients

1 pound Certified Hereford Beef ground beef (96% lean)

9 small hamburger buns, split

1 clove garlic, minced

1/2 teaspoon ground chipotle chili powder

1/4 teaspoon cayenne pepper

Toppings (optional): Lettuce, tomato, cheese, barbecue sauce, bacon, pickles


Instructions

  • Tear one hamburger bun into pieces. Place in food processor or blender container. Cover; pulse on and off to form fine crumbs. 

  • Combine bread crumbs, ground beef, garlic, chili powder and cayenne pepper in medium bowl, mixing lightly, but thoroughly. Lightly shape into eight 1/2 inch-thick mini patties.

  • Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling. 

  • Place burgers on bottoms of remaining eight buns. Top with desired toppings. 

About Ground Sirloin


Versatile, flavorful and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.

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