Szechuan Beef Stir-Fry - Certified Hereford Beef

Szechuan Beef Stir-Fry

What could be better than beef tossed with veggies in a delicious Asian sauce? This easy and simple meal will be on the dinner table in no time.

Cook Time 30M
Protein 28g
Servings 4
Szechuan Beef Stir-Fry

Helpful Hereford Tips

It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.

Nutritional Information




14% DV


18% DV


13% DV


16% DV


• 2 beef Ranch Steaks, cut 3/4 inch thick (about 8 ounces each)
• 1 package (10 ounces) fresh vegetable stir-fry blend
• 3 tablespoons water
• 1 teaspoon minced garlic
• 1/2 cup prepared sesame-ginger stir-fry sauce
• 1/4 teaspoon crushed red pepper
• 2 cups hot cooked white or brown rice, prepared without butter or salt
• 1/4 cup dry-roasted peanuts


  • Combine vegetables and water in large nonstick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside.
  • Meanwhile, cut Certified Hereford Beef Ranch Steaks into 1/4-inch thick strips.
  • Heat same skillet over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with remaining beef and garlic.
  • Return all beef and vegetables to skillet. Add stir-fry sauce and red pepper; cook and stir 1 to 2 minutes or until heated through. Spoon over rice. Sprinkle with peanuts.

About Ranch Steak

Economical and versatile, this lean cut is best when marinated before grilling.

More About Cuts