A great appetizer to serve a crowd, these beef tarts will be a hit at your next family gathering, tailgate or backyard barbecue.
Cook Time 35M
|
Protein 3g
|
Servings 30
Helpful Hereford Tips
Baking beef provides rich flavor and tender meat, while broiling beef provides a slightly charred taste with a crispy exterior and tender interior.
Nutritional Information
Cals
47Carbs
1% DVFat
3% DVFiber
0% DVIron
3% DVIngredients
12 ounces Ground Beef (95% lean)
1/2 cup chopped onion
1 clove garlic, finely chopped
3/4 cup chopped seeded tomato
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
2 packages (2.1 ounces each) frozen mini phyllo shells (30 shells total)
1/2 cup crumbled feta cheese
Cucumber-Yogurt Sauce:
1 container (6 ounces) plain lowfat yogurt
1/4 cup finely chopped seeded cucumber
1 clove garlic, finely chopped
1/8 teaspoon salt
Dash pepper
Toppings:
Slivered Kalamata olives, prepared hummus
Instructions
- Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and garlic in large nonstick skillet over medium heat 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings, if necessary.
- Add tomato, oregano, salt and pepper; cook and stir 1 to 2 minutes.
- Place phyllo shells on rimmed baking sheet. Spoon beef mixture evenly into shells. Top evenly with cheese. Bake 9 to 10 minutes or until shells are crisp and cheese is melted.
- Meanwhile combine Cucumber-Yogurt Sauce ingredients in small bowl.
- Top tarts with Cucumber-Yogurt Sauce, olives and hummus, as desired.
About Ground Chuck
A great appetizer to serve a crowd, these beef tarts will be a hit at your next family gathering, tailgate or backyard barbecue.