Ingredients

1 to 1-1/4 pounds Certified Hereford Beef top sirloin filets, cut 1 inch thick

1-1/2 teaspoons lemon pepper

2 cups packed fresh baby spinach 

3/4 cup fresh mozzarella cheese, cut into 1/2 inch pieces 

2 tablespoons chopped fresh basil

1-1/2 teaspoons balsamic vinegar

4 pita breads

Instructions

• Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

• Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.

• Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.

• Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.