A Certified Hereford Beef deli burger? Sign us up! Make this simple burger recipe when you are out of hamburger buns, or when you want to switch it up.
Cook Time 25M
|
Protein 34G
|
Servings 6
Helpful Hereford Tips
Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.
Nutritional Information
Cals
338Carbs
5% DVFat
21% DVFiber
7% DVIron
19% DVIngredients
- 1 pound ground Certified Hereford Beef
- 8 ounces deli Corned Beef, coarsly chopped
- 6 slices Swiss cheese
- 3 tablespoons yellow mustard
- 2 ounces dill pickle slices
- 6 slices rye bread, toasted
Instructions
- Combine ground and corned beef, mixing lightly but thoroughly. Lightly shape into six 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling. About 4 minutes before burgers are done, place bread on grid; grill until lightly toasted, turning once.
- Spread mustard over each slice of rye bread and cut in half. Place burger on one side of bread; top with pickles. Close sandwiches.
About Ground Round
A Certified Hereford Beef deli burger? Sign us up! Make this simple burger recipe when you are out of hamburger buns, or when you want to switch it up.
