Hereford Deli Burgers

A Certified Hereford Beef deli burger? Sign us up! Make this simple burger recipe when you are out of hamburger buns, or when you want to switch it up.

Cook Time 25M

Protein 34G

Servings 6

Helpful Hereford Tips

The best way to know if your meat is fully cooked is to check the internal temperature with an instant-read thermometer.

Nutritional Information

Cals

338

Carbs

5% DV

15g

Fat

24% DV

16g

Fiber

7% DV

Iron

19% DV

3.5mg

Ingredients

1 pound ground Certified Hereford Beef
8 ounces deli Corned Beef, coarsly chopped
6 slices Swiss cheese
3 tablespoons yellow mustard
2 ounces dill pickle slices
6 slices rye bread, toasted

Instructions

Combine ground and corned beef, mixing lightly but thoroughly. Lightly shape into six 1/2-inch thick patties.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling. About 4 minutes before burgers are done, place bread on grid; grill until lightly toasted, turning once.
Spread mustard over each slice of rye bread and cut in half. Place burger on one side of bread; top with pickles. Close sandwiches.

About Ground Round

Versatile, lean and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.

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