Hereford Deli Burgers

A Certified Hereford Beef deli burger? Sign us up! Make this simple burger recipe when you are out of hamburger buns, or when you want to switch it up.

Cook Time 25M
Protein 34G
Servings 6
Hereford Deli Burgers
Grilling

Helpful Hereford Tips


Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.

Nutritional Information


Cals

338

Carbs

5% DV
15g

Fat

24% DV
16g

Fiber

7% DV
2g

Iron

19% DV
3.5mg

Ingredients

1 pound ground Certified Hereford Beef
8 ounces deli Corned Beef, coarsly chopped
6 slices Swiss cheese
3 tablespoons yellow mustard
2 ounces dill pickle slices
6 slices rye bread, toasted

Instructions

  • Combine ground and corned beef, mixing lightly but thoroughly. Lightly shape into six 1/2-inch thick patties.
  • Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling. About 4 minutes before burgers are done, place bread on grid; grill until lightly toasted, turning once.
  • Spread mustard over each slice of rye bread and cut in half. Place burger on one side of bread; top with pickles. Close sandwiches.

About Ground Round


Versatile, lean and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.

More About Cuts