Hosting a party? You’ll want to add these delicious appetizers to the list. Small slices of steak adorn corn chips topped with salsa and guacamole. This recipe is a real crowd pleaser!
Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.
Using flat iron steak: 59 calories; 3 g fat(1 g saturated fat; 1 g monounsaturated fat); 12 mg cholesterol; 134 mg sodium; 5 g carbohydrate; 0.6 g fiber; 4 g protein; 0.5 mg niacin; 0.1 mg vitamin B6; 0.8 mcg vitamin B 12; 0.5 mg iron; 5.4 mcg selenium; 1.3 mg zinc. This recipe is a good source of vitaminB12. using top loin steak: 55 calories; 2 g fat (1 g saturated fat; 0 g monounsaturated fat); 9 mg cholesterol; 132 mg sodium; 5 g carbohydrate; 0.6 g fiber; 5 g protein; 1.2 mg niacin; 0.1 mg vitamin B6; 0.2 mcg vitamin B12; 0.3 mg iron; 4.8 mcg selenium; 0.8 mg zinc. This recipe is a good source of protein. using top sirloin steak: 54 calories; 2 g fat (0 g saturated fat; 0 g monounsaturated fat); 8 mg cholesterol; 132 mg sodium; 5 g carbohydrate; 0.6 g fiber; 5 g protein; 1.2 mg niacin; 0.1 mg vitamin B6; 0.2 mcg vitamin B12; 0.4 mg iron; 5.1 mcg selenium; 0.8 mg zinc. This recipe is a good source of protein.
2 Certified Hereford Beef flat iron steaks (about 8 ounces each).
1 cup thick-and-chunky salsa, divided
2 tablespoons fresh cilantro.
24 large corn tortilla chips.
1/2 cup guacamole.
24 fresh cilantro leaves (optional).
Place beef steaks and 1/2 cup salsa in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Combine remaining 1/2 cup salsa and chopped cilantro, as desired; cover and refrigerate until ready to use.
Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steaks into thin slices; cut slices into bite-size pieces. Arrange chips on platter. Top each chip evenly with reserved salsa mixture, beef and guacamole. Garnish with cilantro leaf, if desired. Serve immediately.
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to medium doneness.More About Cuts