Hosting a party? You’ll want to add these delicious appetizers to the list. Small slices of steak adorn corn chips topped with salsa and guacamole. This recipe is a real crowd pleaser!
Cook Time 60M
|
Protein 4G
|
Servings 24
Helpful Hereford Tips
Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.
Nutritional Information
Cals
59Carbs
2% DVFat
4% DVFiber
2% DVIron
3% DVRecipe Nutrition Information
Using flat iron steak: 59 calories; 3 g fat(1 g saturated fat; 1 g monounsaturated fat); 12 mg cholesterol; 134 mg sodium; 5 g carbohydrate; 0.6 g fiber; 4 g protein; 0.5 mg niacin; 0.1 mg vitamin B6; 0.8 mcg vitamin B 12; 0.5 mg iron; 5.4 mcg selenium; 1.3 mg zinc. This recipe is a good source of vitaminB12. using top loin steak: 55 calories; 2 g fat (1 g saturated fat; 0 g monounsaturated fat); 9 mg cholesterol; 132 mg sodium; 5 g carbohydrate; 0.6 g fiber; 5 g protein; 1.2 mg niacin; 0.1 mg vitamin B6; 0.2 mcg vitamin B12; 0.3 mg iron; 4.8 mcg selenium; 0.8 mg zinc. This recipe is a good source of protein. using top sirloin steak: 54 calories; 2 g fat (0 g saturated fat; 0 g monounsaturated fat); 8 mg cholesterol; 132 mg sodium; 5 g carbohydrate; 0.6 g fiber; 5 g protein; 1.2 mg niacin; 0.1 mg vitamin B6; 0.2 mcg vitamin B12; 0.4 mg iron; 5.1 mcg selenium; 0.8 mg zinc. This recipe is a good source of protein.
Ingredients
- 2 Certified Hereford Beef flat iron steaks (about 8 ounces each).
- 1 cup thick-and-chunky salsa, divided
- 2 tablespoons fresh cilantro.
- 24 large corn tortilla chips.
- 1/2 cup guacamole.
- 24 fresh cilantro leaves (optional).
Instructions
- Place beef steaks and 1/2 cup salsa in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Combine remaining 1/2 cup salsa and chopped cilantro, as desired; cover and refrigerate until ready to use.
- Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Carve steaks into thin slices; cut slices into bite-size pieces. Arrange chips on platter. Top each chip evenly with reserved salsa mixture, beef and guacamole. Garnish with cilantro leaf, if desired. Serve immediately.
About Flat Iron
Hosting a party? You’ll want to add these delicious appetizers to the list. Small slices of steak adorn corn chips topped with salsa and guacamole. This recipe is a real crowd pleaser!
