Grilled Salsa Steak Bites

Hosting a party? You’ll want to add these delicious appetizers to the list. Small slices of steak adorn corn chips topped with salsa and guacamole. This recipe is a real crowd pleaser!

Cook Time 60M
Protein 4G
Servings 24
Grilled Salsa Steak Bites
Grilling

Helpful Hereford Tips


The best way to know if your meat is fully cooked is to check the internal temperature with an instant-read thermometer.

Nutritional Information


Cals

59

Carbs

1% DV
5g

Fat

4% DV
3g

Fiber

2% DV
0.6g

Iron

2% DV
0.5mg

Ingredients

2 Certified Hereford Beef flat iron steaks (about 8 ounces each).

1 cup thick-and-chunky salsa, divided

2 tablespoons fresh cilantro. 

24 large corn tortilla chips. 

1/2 cup guacamole. 

24 fresh cilantro leaves (optional). 


Instructions

  • Place beef steaks and 1/2 cup salsa in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Combine remaining 1/2 cup salsa and chopped cilantro, as desired; cover and refrigerate until ready to use.

  • Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  • Carve steaks into thin slices; cut slices into bite-size pieces. Arrange chips on platter. Top each chip evenly with reserved salsa mixture, beef and guacamole. Garnish with cilantro leaf, if desired. Serve immediately.

About Flat Iron


Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to medium doneness.

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