Beef and Blue Cheese Stuffed Mushrooms

Mushroom caps are stuffed with a rich blend of ground Certified Hereford Beef, blue cheese and chives in this yummy recipe. Bake them until they are golden brown and bubbly for a great appetizer.

Cook Time 50M
|
Protein 2G
|
Servings 40
Beef and Blue Cheese Stuffed Mushrooms
Baking

Helpful Hereford Tips

Baking beef provides rich flavor and tender meat, while broiling beef provides a slightly charred taste with a crispy exterior and tender interior.

Nutritional Information

Cals

20

Carbs

0% DV
1Gg

Fat

1% DV
1Gg

Fiber

0% DV
0.1Gg

Iron

1% DV
0.2mgmg

Ingredients

  • 1/2 pound ground Certified Hereford Beef
  • 1/4 teaspoon salt
  • 36 to 40 small button or cremini mushrooms (about 1-1/2 to 2-inch diameter)
  • 1/3 cup crumbled blue cheese
  • 1/4 cup soft whole wheat bread crumbs
  • 3 tablespoons minced chives
  • 1/2 teaspoon steak seasoning blend
  • Minced fresh chives (optional)

Instructions

  • Preheat oven to 375°F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
  • Combine ground beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.
  • Place stuffed mushrooms on rack in broiler pan. Bake in 375°F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.
Beef cuts map

About Ground Round

Mushroom caps are stuffed with a rich blend of ground Certified Hereford Beef, blue cheese and chives in this yummy recipe. Bake them until they are golden brown and bubbly for a great appetizer.
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