Mushroom caps are stuffed with a rich blend of ground Certified Hereford Beef, blue cheese and chives in this yummy recipe. Bake them until they are golden brown and bubbly for a great appetizer.
Baking beef provides rich flavor and tender meat, while broiling beef provides a slightly charred taste with a crispy exterior and tender interior.
Versatile, lean and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.More About Cuts