Beef and Blue Cheese Stuffed Mushrooms

Mushroom caps are stuffed with a rich blend of ground Certified Hereford Beef, blue cheese and chives in this yummy recipe. Bake them until they are golden brown and bubbly for a great appetizer.

Cook Time 50M

Protein 2G

Servings 40

Helpful Hereford Tips

Baking beef provides rich flavor and tender meat, while broiling beef provides a slightly charred taste with a crispy exterior and tender interior.

Nutritional Information

Cals

Carbs

0% DV

Fat

1% DV

Fiber

0% DV

0.1g

Iron

1% DV

0.2mg

Ingredients

1/2 pound ground Certified Hereford Beef
1/4 teaspoon salt
36 to 40 small button or cremini mushrooms (about 1-1/2 to 2-inch diameter)
1/3 cup crumbled blue cheese
1/4 cup soft whole wheat bread crumbs
3 tablespoons minced chives
1/2 teaspoon steak seasoning blend
Minced fresh chives (optional)

Instructions

Preheat oven to 375°F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
Combine ground beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.
Place stuffed mushrooms on rack in broiler pan. Bake in 375°F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.

About Ground Round

Versatile, lean and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.

More About Cuts