Utilize leftover Certified Hereford Beef steak or roast to create this second-day meal that will please! This wrap is made with juicy beef and sweet potatoes to create a sweet and savory meal.
It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
Lean and flavorful. Slice thin against the grain when carving. An ideal choice to marinate.More About Cuts