Beef and Sweet Potato Hash - Certified Hereford Beef

Beef and Sweet Potato Hash

Utilize leftover Certified Hereford Beef steak or roast to create this second-day meal that will please! This wrap is made with juicy beef and sweet potatoes to create a sweet and savory meal.

Cook Time 40M
Protein 26g
Servings 4
Beef and Sweet Potato Hash

Helpful Hereford Tips

It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.

Nutritional Information




12% DV


15% DV


19% DV


20% DV


12 ounces cooked Certified Hereford Beef (such as steak, roast or pot roast), cut into 1/2-inch cubes (about 2-1/2 cups)
1 large sweet potato, unpeeled, cut into 1/2-inch cubes
1 medium yellow onion, chopped
1 tablespoon taco seasoning mix
1/4 cup water
1 tablespoon vegetable oil
2 tablespoons reduced-fat or regular dairy sour cream
1 teaspoon hot pepper sauce
Chopped fresh cilantro


  • Combine sweet potatoes, onion and taco seasoning in large nonstick skillet over medium heat. Add water. Cover and cook 8 to 10 minutes or until crisp-tender and water has almost evaporated, stirring once. Stir in oil; continue cooking, uncovered, 4 to 6 minutes or until potatoes are tender and begin to brown, stirring occasionally.
  • Meanwhile, combine sour cream and hot sauce in small bowl. Set aside.
  • Add beef to potato mixture. Continue to cook 5 minutes or until beef is heated through, stirring occasionally, adding 1 to 2 tablespoons water, if needed to avoid sticking.
  • Garnish with cilantro, as desired. Serve with sour cream mixture.

About Flank Steak

Lean and flavorful. Slice thin against the grain when carving. An ideal choice to marinate.

More About Cuts