A savory alternative to cinnamon rolls, these Certified Hereford Beef sticky buns are packed with protein and veggies to start your day off right!
It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
Versatile, lean and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.More About Cuts