Beefy Red Beans and Rice - Certified Hereford Beef

Beefy Red Beans and Rice

Nothing takes you home quite like a homemade bowl of red beans and rice. Add in Certified Hereford Beef and you have a can’t miss meal!

Cook Time 40M
Protein 34G
Servings 4
Beefy Red Beans and Rice

Helpful Hereford Tips

It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.

Nutritional Information




17% DV


21% DV


26% DV


28% DV


1 pound Certified Hereford Beef ground beef 

1 medium green bell pepper, diced

1 can (15 to 16 ounces) red or kidney beans, rinsed, drained

1 package (5.4 to 6.8 ounces) Santa Fe or Mexican rice mix with seasonings

1 medium tomato, seeded, diced

Salt and pepper


  • Heat large nonstick over medium heat until hot. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings and return to skillet.

  • Stir in beans, rice mix and water, omitting oil or margarine indicated in package directions; bring to a boil. Reduce heat; cover and cook according to time indicated in package directions or until rice is tender. Remove from heat; let stand according to package directions. Top with tomato; season with salt and pepper, as desired.

About Ground Sirloin

Versatile, flavorful and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.

More About Cuts