This fresh recipe is loaded with flavor! If you are tired of spaghetti, this is a great option to switch it up.
Cook Time 25M
|
Protein 32g
|
Servings 4
Helpful Hereford Tips
It's important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
Nutritional Information
Cals
342Carbs
11% DVFat
5% DVFiber
8% DVIron
26% DVIngredients
• 1 pound ground Certified Hereford Beef
• 3 teaspoons fresh minced garlic
• 2 cups chopped tomatoes
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups uncooked penne pasta, cooked
• 2 tablespoons sliced fresh basil leaves
• 3 tablespoons grated Parmesan cheese
Instructions
Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.
About Ground Round
This fresh recipe is loaded with flavor! If you are tired of spaghetti, this is a great option to switch it up.