Craving a burger, but want to switch it up? This fiesta-inspired Certified Hereford Beef burger fits the bill!
Cook Time 30M
|
Protein 25G
|
Servings 4
Helpful Hereford Tips
Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.
Nutritional Information
Cals
324Carbs
5% DVFat
23% DVFiber
7% DVIron
14% DVIngredients
- 1 pound Certified Hereford Beef ground beef
- 1/4 cup finely chopped onion
- 1 jalapeño pepper, minced
- 2 tablespoons finely chopped fresh cilantro
- 1/2 cup shredded Chihuahua cheese, divided
- 4 small tortillas, warmed or hamburger buns, split, toasted
Instructions
- Combine Ground Beef, onion, jalapeno, cilantro and 1/4 cup cheese in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
- Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes turning occasionally, until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 3 minutes before burgers are done, top evenly with remaining 1/4 cup cheese. Patties can also be cooked on the grill.
- Place burgers in tortillas or buns; season with salt and black pepper, as desired. Top with desired toppings.
About Ground Round
Craving a burger, but want to switch it up? This fiesta-inspired Certified Hereford Beef burger fits the bill!
