Forget pasta sauce … you won’t need it with this easy recipe! Our homemade beef pasta sauce is just like Mama used to make.
Cook Time 45M
|
Protein 27g
|
Servings 4
Helpful Hereford Tips
It's important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
Nutritional Information
Cals
299Carbs
9% DVFat
4% DVFiber
19% DVIron
27% DVIngredients
• 1 pound Ground Beef (93% lean or leaner)
• 1 medium yellow onion, chopped
• 1 tablespoon minced garlic
• 1 can (15 ounces) no salt added or regular tomato sauce
• 1 can (14.5 ounces) Italian-Style diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1/4 to 1/2 teaspoon crushed red pepper
• Thinly sliced fresh basil (optional)
Instructions
Heat stockpot over medium heat until hot. Add ground Certified Hereford Beef, onion and garlic; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally.
Stir in tomato sauce, diced tomatoes, tomato paste and crushed red pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Remove from heat; season with salt and stir in basil, if desired.
Serve over pasta and sprinkle with cheese, if desired.
About Ground Round
Forget pasta sauce … you won’t need it with this easy recipe! Our homemade beef pasta sauce is just like Mama used to make.
