Spaghetti and Homemade Hereford Meatballs - Certified Hereford Beef

Spaghetti and Homemade Hereford Meatballs

Savory Certified Hereford Beef meatballs top mounds of spaghetti to create a delicious dinner.

Cook Time 50M
Protein 34G
Servings 4
Spaghetti and Homemade Hereford Meatballs
Skillet

Helpful Hereford Tips


It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.

Nutritional Information


Cals

568

Carbs

22% DV
61g

Fat

30% DV
20g

Fiber

17% DV
5g

Iron

33% DV
6mg

Ingredients

1 pound Certified Hereford Beef ground beef

1/2 cup soft bread crumbs

1 egg

2 tablespoons finely chopped onion

1 clove garlic, minced

1/2 teaspoon salt

1/8 teaspoon pepper

1 jar (26 to 30 ounces) spaghetti sauce

8 ounces uncooked spaghetti, cooked

Grated Parmesan cheese


Instructions

  • Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.

  • Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.

About Ground Round


Versatile, lean and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.

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