Spaghetti and Homemade Hereford Meatballs

Savory Certified Hereford Beef meatballs top mounds of spaghetti to create a delicious dinner.

Cook Time 50M
|
Protein 34G
|
Servings 4
Spaghetti and Homemade Hereford Meatballs
Skillet

Helpful Hereford Tips

It's important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.

Nutritional Information

Cals

568

Carbs

22% DV
61Gg

Fat

26% DV
20Gg

Fiber

18% DV
5Gg

Iron

33% DV
6MGmg

Ingredients

  • 1 pound Certified Hereford Beef ground beef
  • 1/2 cup soft bread crumbs
  • 1 egg
  • 2 tablespoons finely chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 jar (26 to 30 ounces) spaghetti sauce
  • 8 ounces uncooked spaghetti, cooked
  • Grated Parmesan cheese

Instructions

  • Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
  • Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.
Beef cuts map

About Ground Round

Savory Certified Hereford Beef meatballs top mounds of spaghetti to create a delicious dinner.