Savory Certified Hereford Beef meatballs top mounds of spaghetti to create a delicious dinner.
It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
1 pound Certified Hereford Beef ground beef
1/2 cup soft bread crumbs
2 tablespoons finely chopped onion
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 jar (26 to 30 ounces) spaghetti sauce
8 ounces uncooked spaghetti, cooked
Grated Parmesan cheese
Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.
Versatile, lean and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.More About Cuts