Ingredients

1 pound Ground Beef (93% lean or leaner)
1/4 cup water
3 tablespoons reduced-fat creamy peanut butter or regular sunflower seed butter
2 tablespoons reduced-sodium soy sauce
2 tablespoon fresh lime juice
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
1/8 to 1/4 teaspoon crushed red pepper
Baked wonton wrappers (optional)
Toppings (optional):
Red bell pepper strips, shredded carrots, cucumber slices, sliced green onion, sliced fresh pea pods, sliced basil or cilantro leaves, shelled edamame, pickled ginger, lime wedges

Instructions

• Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove drippings.
• Meanwhile, combine water, peanut butter, soy sauce, lime juice, garlic powder, ground ginger and red pepper.
• Stir peanut butter mixture into beef. Continue to cook over medium heat 2 to 3 minutes or until heated through, stirring occasionally.
• Evenly divided beef mixture over six wonton triangles, if desired. Garnish with toppings, as desired.