Bring the flavors from your favorite Thai restaurant home with this bold and tasty dish.
Cook Time 35M
|
Protein 28g
|
Servings 4
Helpful Hereford Tips
It's important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
Nutritional Information
Cals
259Carbs
3% DVFat
17% DVFiber
4% DVIron
17% DVIngredients
1 pound Ground Beef (93% lean or leaner)
1/4 cup water
3 tablespoons reduced-fat creamy peanut butter or regular sunflower seed butter
2 tablespoons reduced-sodium soy sauce
2 tablespoon fresh lime juice
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
1/8 to 1/4 teaspoon crushed red pepper
Baked wonton wrappers (optional)
Toppings (optional):
Red bell pepper strips, shredded carrots, cucumber slices, sliced green onion, sliced fresh pea pods, sliced basil or cilantro leaves, shelled edamame, pickled ginger, lime wedges
Instructions
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove drippings.
- Meanwhile, combine water, peanut butter, soy sauce, lime juice, garlic powder, ground ginger and red pepper.
- Stir peanut butter mixture into beef. Continue to cook over medium heat 2 to 3 minutes or until heated through, stirring occasionally.
- Evenly divided beef mixture over six wonton triangles, if desired. Garnish with toppings, as desired.
About Ground Round
Bring the flavors from your favorite Thai restaurant home with this bold and tasty dish.