Zesty BBQ Cheeseburgers

This zesty barbecue cheeseburger utilizes Certified Hereford Beef to make the juiciest burger you’ll ever eat.

Cook Time 30M
Protein 31G
Servings 4
Zesty BBQ Cheeseburgers
Grilling

Helpful Hereford Tips


Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.

Nutritional Information


Cals

462

Carbs

10% DV
29g

Fat

36% DV
24g

Fiber

12% DV
3.5g

Iron

17% DV
3.2mg

Ingredients

1 pound Certified Hereford Beef ground beef

1/4 cup finely chopped red onion

4 tablespoons barbecue sauce, divided

4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese

4 whole wheat hamburger buns or pretzel rolls, split, toasted

Lettuce leaves, tomato slices and red onion slices


Instructions

  • Combine ground beef, onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.

  • Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.

  • Line bottom half of each bun with lettuce leaves, tomato and red onion slices, as desired; top with burger. Close sandwiches.

About Ground Round


Versatile, lean and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.

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