Sauteing - Certified Hereford Beef

Cuts of Beef

Whether you're looking for a simple cut for a weeknight dinner or the perfect cut to impress a crowd, our cut collection will help you navigate the meat case and master your meal.

[select a cut to learn more]

Beef Stroganoff

Need new ideas for dinner? Make this tasty beef stroganoff.

Beef Stroganoff

A true comfort classic. This rich and creamy beef stroganoff from The Ranch Kitchen will soon be a family favorite!

Sauteing Beef Tip

It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.

Beef and Potato Salad

The infamous beef and potato combo creates this flavorful and hearty salad.

Cheesesteak Egg Rolls

Philly cheesesteak meets the egg roll in this classic appetizer with a twist. These will soon be a family favorite!

Shank

The shank cut comes from the leg of an animal.

Flank

The flank primal is located below the loin and houses several flavorful cuts of meat.

Choose a cut