Mix Certified Hereford Beef sausage with eggs and cheese and stuff it in a homemade roll for a hearty breakfast.
Cook Time 45M
|
Protein 32g
|
Servings 12
Helpful Hereford Tips
Baking beef provides rich flavor and tender meat, while broiling beef provides a slightly charred taste with a crispy exterior and tender interior.
Nutritional Information
Cals
409Carbs
13% DVFat
21% DVFiber
0% DVIron
27% DVIngredients
• 1 recipe Certified Hereford Beef ground sausage
• 2 large eggs, scrambled
• 1/2 cup shredded Cheddar cheese
• 1 tablespoon water
• Fillings (optional): chopped onions, salsa, chopped cooked vegetables
•12 balls of frozen bread dough, thawed
Instructions
- Prepare Basic Country Beef Breakfast Sausage. Remove from skillet.
- Preheat oven to 350°F. Lightly spray 12 muffin cups with nonstick cooking spray. Combine sausage, scrambled eggs, cheese and water. Stir in optional filling ingredients, if desired. Roll out one dough ball at a time on unfloured surface to 4 to 5-inch diameter circle. Place approximately 1/4 cup of sausage filling into the center of the circle. Gather edges of dough and pinch together. With hands roll dough back into ball. Place seam-side down into a muffin cup.
- Bake 24 to 27 minutes or until rolls are golden brown.
About Ground Round
Mix Certified Hereford Beef sausage with eggs and cheese and stuff it in a homemade roll for a hearty breakfast.