Easy Breakfast Rolls

Mix Certified Hereford Beef sausage with eggs and cheese and stuff it in a homemade roll for a hearty breakfast.

Cook Time 45M

Protein 32g

Servings 12

Helpful Hereford Tips

Baking beef provides rich flavor and tender meat, while broiling beef provides a slightly charred taste with a crispy exterior and tender interior.

Nutritional Information

Cals

409

Carbs

12% DV

35g

Fat

24% DV

16g

Fiber

0% DV

Iron

27% DV

4.9mg

Ingredients

• 1 recipe Certified Hereford Beef ground sausage
• 2 large eggs, scrambled
• 1/2 cup shredded Cheddar cheese
• 1 tablespoon water
• Fillings (optional): chopped onions, salsa, chopped cooked vegetables
•12 balls of frozen bread dough, thawed

Instructions

Prepare Basic Country Beef Breakfast Sausage. Remove from skillet.
Preheat oven to 350°F. Lightly spray 12 muffin cups with nonstick cooking spray. Combine sausage, scrambled eggs, cheese and water. Stir in optional filling ingredients, if desired. Roll out one dough ball at a time on unfloured surface to 4 to 5-inch diameter circle. Place approximately 1/4 cup of sausage filling into the center of the circle. Gather edges of dough and pinch together. With hands roll dough back into ball. Place seam-side down into a muffin cup.
Bake 24 to 27 minutes or until rolls are golden brown.

About Ground Round

Versatile, lean and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.

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