Family Favorite Stovetop Fajitas
Fajitas are a family favorite! Everyone will be happy at dinnertime with this beef fajita skillet recipe.
Recipe Cuts: Flank Steak
Fajita Lettuce Wrap
The classic fajitas minus the carbs. You’ll be guilt-free with this on the menu!
Mediterranean Beef Pinwheel
Thinly pounded flank steak is marinated and filled with a tasty mixture of feta, spinach and olive tapenade. Enjoy!
Beef and Sweet Potato Hash
Utilize leftover Certified Hereford Beef steak or roast to create this second-day meal that will please! This wrap is made with juicy beef and sweet potatoes to create a sweet and savory meal.
Balsamic Marinated Flank Steak
A tangy balsamic marinade gives a Certified Hereford Beef flank steak a great kick of flavor! Let the steak marinate overnight for an extra tender and flavorful meal.
Wine Marinated Flank Steak
Lift your glass for this wine marinated flank steak! It’ll be the main attraction of your meal.
Beef, Tomato and Cucumber Salad
This light and refreshing beef salad is filling enough to stand alone as the main course, but also makes a great side to take to family gatherings.