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Very flavorful, great when cooked on the grill.

Versatile, lean and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.

Provides a deep, rich, beefy flavor. Best when marinated before grilling. Cut against the grain when slicing.

Flavorful, lean and very tender when braised or cooked in liquid (stewed).