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Back Ribs
Very flavorful, great when cooked on the grill.
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Ground Round
Versatile, lean and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.
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Skirt Steak
Provides a deep, rich, beefy flavor. Best when marinated before grilling. Cut against the grain when slicing.
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Shank Cross-Cut
Flavorful, lean and very tender when braised or cooked in liquid (stewed).
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