Chicharron De Ribeye

Simultaneously tender and juicy, Chicharron De Ribeye using Certified Hereford Beef is the perfect dish to feed family and friends.

Beef Tacos De Canasta

Beef Tacos De Canasta

The perfect Certified Hereford Beef taco, cooked and spiced to perfection, placed in tortillas for a flavorful bite of an authentic Mexican dish.

Fajita Lettuce Wrap

The classic fajitas minus the carbs. You’ll be guilt-free with this on the menu!

Beefy Seven Layer Dip

You can’t have a tailgate without 7 layer dip! Don’t forget to load yours with beef for a game-winning treat.

Buffalo Style Beef Tacos

Looking to spice up your typical #TacoTuesday? Make your Certified Hereford Beef taco “Buffalo Style!”

Carnita Con Chiles

A thinly sliced Certified Hereford Beef flat iron steak smothered in fresh tomatillo sauce and tucked into a soft flour tortilla makes for a delicious meal.

Chimichurri Steak Filets

A homemade chimichurri sauce is used to marinate Certified Hereford Beef steaks to perfection. This recipe pairs well with Spanish rice and a margarita!

Mexican Beef Cornbread

Spicy Certified Hereford Beef sausage combines with cornbread for a quick and easy meal that can be served for breakfast, lunch or dinner.

Fiesta Stuffed Peppers

Add a Southwest kick to the classic stuffed pepper with this delicious recipe from The Ranch Kitchen.

Confetti Beef Tacos

These versatile Certified Hereford Beef tacos can be served with a soft or hard shell. They are best enjoyed with a large bowl of queso, guacamole and salsa!

Carne Asada

This Mexican classic utilizing Certified Hereford Beef strip steaks is a recipe the whole family will love. It’s a great option for a weekday dinner and the recipe can be modified to feed a crowd.

Beef Quesadillas

You can’t go wrong with quesadillas utilizing ground Certified Hereford Beef. This fast and easy recipe is great for lunch, dinner or a snack.

Beer-Braised Spicy Beef Tacos

It’s time to fiesta with these spicy Certified Hereford Beef party tacos! This yummy recipe is great to feed a crowd.