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Beef cuts map

[select a cut to learn more]

Greek-Seasoned T-Bone Steaks

The classic T-Bone gets a twist with an easy Greek seasoning blend. Sprinkle it on your Certified Hereford Beef steaks and vegetables for a Mediterranean flair.

Caribbean Ribeye Steaks

Get swept away to the Caribbean with the tropical taste of these Certified Hereford Beef ribeye steaks.

Asian Grilled Beef Ribs

Add an Asian flare to your ribs at the next neighborhood barbecue. These Certified Hereford Beef ribs will be the talk of the party!

Carne Asada

This Mexican classic utilizing Certified Hereford Beef strip steaks is a recipe the whole family will love. It’s a great option for a weekday dinner and the recipe can be modified to feed a crowd.

Zesty BBQ Cheeseburgers

This zesty barbecue cheeseburger utilizes Certified Hereford Beef to make the juiciest burger you’ll ever eat.

Fiesta Burger Con Queso

Craving a burger, but want to switch it up? This fiesta-inspired Certified Hereford Beef burger fits the bill!

Ranch Burger

Classic ranch dressing tops this juicy burger to make it a new family favorite.

Steak and Watermelon Salad

Combine the sweetness of watermelon with a savory, grilled steak to send this salad to the top of your lunch rotation!

Hawaiian Sliders

Sweet sliders with juicy Certified Hereford Beef ground beef will knock it out of the park at your next gathering.

Shank

The shank cut comes from the leg of an animal.

Plate

The plate cut is from the belly, right below the rib.

Brisket

A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, or smoked for BBQ.

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