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Asian Grilled Beef Ribs
Add an Asian flare to your ribs at the next neighborhood barbecue. These Certified Hereford Beef ribs will be the talk of the party!
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Grilling Helpful Tip
Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.
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Wine Marinated Flank Steak
Lift your glass for this wine marinated flank steak! It’ll be the main attraction of your meal.
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Grilled Steak and Fresh Mozzarella Flatbread
The Certified Hereford Beef steak mixes with fresh mozzarella on top of a flatbread to create an easy and delicious lunch.
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Smoky Strip Steaks with Mexican-Style Grilled Corn
Mexican-style Certified Hereford Beef strip steaks pair well with grilled corn in this delicious dinner.
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Carne Asada
This Mexican classic utilizing Certified Hereford Beef strip steaks is a recipe the whole family will love. It’s a great option for a weekday dinner and the recipe can be modified to feed a crowd.
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Zesty BBQ Cheeseburgers
This zesty barbecue cheeseburger utilizes Certified Hereford Beef to make the juiciest burger you’ll ever eat.
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Fiesta Burger Con Queso
Craving a burger, but want to switch it up? This fiesta-inspired Certified Hereford Beef burger fits the bill!
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Ranch Burger
Classic ranch dressing tops this juicy burger to make it a new family favorite.
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Southwest Cheeseburgers
This burger will take you back to your Southwestern roots with its delicious spicy flavors.
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Calypso Beef Burgers
Get swept away to the Caribbean with these delicious burgers.
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Steak and Watermelon Salad
Combine the sweetness of watermelon with a savory, grilled steak to send this salad to the top of your lunch rotation!
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East Meets West Steak Salad
This salad packs a punch with protein and is drizzled in an Asian-style dressing.
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Spicy Hereford Sliders
Looking to spice up your appetizers? These yummy burger sliders will do the trick!
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Hawaiian Sliders
Sweet sliders with juicy Certified Hereford Beef ground beef will knock it out of the park at your next gathering.
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Shank
The shank cut comes from the leg of an animal.
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Plate
The plate cut is from the belly, right below the rib.
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Brisket
A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, or smoked for BBQ.
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Chuck
Robust beef flavor, moist and extremely tender when braised for pot roast. May also be roasted in oven and sliced thin.
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Grilling Helpful Tip 2
The best way to know if your meat is fully cooked is to check the internal temperature with an instant-read thermometer.
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