Grilling - Certified Hereford Beef - Page 4

Asian Grilled Beef Ribs

Asian Grilled Beef Ribs
Add an Asian flare to your ribs at the next neighborhood barbecue. These Certified Hereford Beef ribs will be the talk of the party!
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Grilling Helpful Tip

Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.
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Wine Marinated Flank Steak

Wine Marinated Flank Steak
Lift your glass for this wine marinated flank steak! It’ll be the main attraction of your meal.
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Grilled Steak and Fresh Mozzarella Flatbread

Grilled Steak and Fresh Mozzarella Flatbread
The Certified Hereford Beef steak mixes with fresh mozzarella on top of a flatbread to create an easy and delicious lunch.
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Smoky Strip Steaks with Mexican-Style Grilled Corn

Smoky Strip Steaks with Mexican-Style Grilled Corn
Mexican-style Certified Hereford Beef strip steaks pair well with grilled corn in this delicious dinner.
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Carne Asada

Carne Asada
This Mexican classic utilizing Certified Hereford Beef strip steaks is a recipe the whole family will love. It’s a great option for a weekday dinner and the recipe can be modified to feed a crowd.
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Zesty BBQ Cheeseburgers

Zesty BBQ Cheeseburgers
This zesty barbecue cheeseburger utilizes Certified Hereford Beef to make the juiciest burger you’ll ever eat.
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Fiesta Burger Con Queso

Fiesta Burger Con Queso
Craving a burger, but want to switch it up? This fiesta-inspired Certified Hereford Beef burger fits the bill!
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Ranch Burger

Ranch Burger
Classic ranch dressing tops this juicy burger to make it a new family favorite.
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Southwest Cheeseburgers

Southwest Cheeseburgers
This burger will take you back to your Southwestern roots with its delicious spicy flavors.
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Calypso Beef Burgers

Calypso Beef Burgers
Get swept away to the Caribbean with these delicious burgers.
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Steak and Watermelon Salad

Steak and Watermelon Salad
Combine the sweetness of watermelon with a savory, grilled steak to send this salad to the top of your lunch rotation!
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East Meets West Steak Salad

East Meets West Steak Salad
This salad packs a punch with protein and is drizzled in an Asian-style dressing.
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Spicy Hereford Sliders

Spicy Hereford Sliders
Looking to spice up your appetizers? These yummy burger sliders will do the trick!
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Hawaiian Sliders

Hawaiian Sliders
Sweet sliders with juicy Certified Hereford Beef ground beef will knock it out of the park at your next gathering.
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Shank

The shank cut comes from the leg of an animal.
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Plate

The plate cut is from the belly, right below the rib.
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Brisket

A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, or smoked for BBQ.
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Chuck

Robust beef flavor, moist and extremely tender when braised for pot roast. May also be roasted in oven and sliced thin.
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Grilling Helpful Tip 2

The best way to know if your meat is fully cooked is to check the internal temperature with an instant-read thermometer.
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